Abbie can get enough of people singing Happy Birthday to her. Everybody likes feeling special and I think that’s what she loves about it. Her entire autism class sang to her at school.

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Actually Good Gluten Free Cake Mix –

1 bag Pamela’s Chocolate Cake Mix
3 eggs, large
1 cup sour cream
½ cup coconut oil
1 cup water

Preheat oven to 350°.

Mix liquid ingredients well, then add mix and stir to incorporate. DO NOT OVER MIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

When cool, frost with Pamela’s Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

Bake Times and Yield:

two 8″ — bake 22 to 28 minutes — two 1-1/2″ high layers

one 9″ square — 34 to 40 minutes — one 2″ high square cake

one 9×13″ pan — 24 to 30 minutes — one 1″ high sheet cake

cupcakes — 18 to 22 minutes — 14 cupcakes

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